Wine and Dine

book now for an unforgettable culinary experience and wine tasting

Campania’s cuisine is one of the richest and most varied of all Italy, thanks to it’s climate and soil structure that alternates between seaside resort to the mountainous and volcanic (Vesuvius), allowing the development of an unique culture of world class food and wine. The whole world envies our cuisine.

What’s the secret? Fresh ingredients, simple and seasonal: red juicy and aromatic tomatoes, spaghetti with the aroma of fresh basil, buffalo mozzarella that melts in your mouth, not to mention delicious fried calamari, prawns and fresh fish, cooked and served in a thousand different ways.

All accompanied by wines from our world renowned vineyards. Of course you cannot fail to try our typical and unique espresso coffee whose secret is said to be in "our" water. Let us guide you in choosing the most suitable adventures for your palate.

Taste Buffalo Mozzarella

What:
A tour in a cheesmaker producer to get to know the processing of the mozzarella, entirely made by hand, and taste just-made buffalo mozzarella, ice cream and yogurt made with buffalo milk.

Where:
Campania

When:
Whenever you want

Why:
If you’re visiting Campania in Italy, you can definitely take the time to try some local buffalo mozzarella, guilt free! Water buffalo milk is so healthy, rich in calcium and protein... how could you give up on it?

Vineyards

What:
Enter in a typical vineyard and discover the pleasure to taste different types of wine served with a simple healthy menu, based on traditional Mediterranean cooking, prepared with care and using local ingredients.

Where:
Campania

When:
Whenever you want

Why:
A must-do for all wine lovers and absolutely an amazing experience because neapolitan vineyards don't only pursue the art of producing wines, but also a culture of hospitality!